Spotlight Target Area: Water
Kearney’s Home Baking’s mission is to maintain the highest standards of flavour and
quality using traditional processes in a clean, productive work environment. Kearney’s
Home Baking manufactures a range of nutritionally balanced products made using
fresh eggs, fresh apples and whole milk. These wholesome ingredients are key
elements in its recipes. There are no added artificial preservatives, and the complete
range of products is yeast free. Within the area of Health and Nutrition, the company
plan to extend its health food range. By 2023, four new gluten free products will be
developed from a baseline of two in 2019. In 2020, the company developed gluten
free jam buns and mince pies, exceeding its milestone in this area. It also joined the
EPA’s Food Waste Charter in 2020 and signed up to Repak’s ‘Plastic Pledge’.
